Foodpickle Gives Real Time Answers To All Your Cooking Questions

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While Thanksgiving may have come and gone, that doesn’t mean that cooking over the holiday season is done as well. In fact, some would say that once Thanksgiving is over, the reason cooking season begins.

If you find yourself in the middle of a recipe and suddenly wondering if you are doing it right, or better yet, whether changing the amount or ingredient will make the recipe better or worse you should find take yourself to Foodpickle. The new crowd sourced cooking site will allow you to tweet questions to the site or you can enter it directly at foodpickle.com and get an answer in a matter of moments. You can also text a question to 803-380-FOOD (3663). For the really lucky questioner your particular query might also be answered by a real professional cook as Amanda Hesser is using Foodpickle and its companion site, Food 52 to crowd source her next cookbook.