Comments on: Video – Deep Fat Fryer Cleaned by Live Goldfish http://nexus404.com/Blog/2007/03/29/goldfish-fat-fryer/ TFTS - the very latest in technology news, new gadgets and gizmos. From HDTVs to netbooks, cell phones, DSLR cameras, PMPs, DAPs. Thu, 09 Feb 2012 15:35:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Adminhttp://nexus404.com/Blog/2007/03/29/goldfish-fat-fryer/#comment-11163 Admin Sat, 07 Apr 2007 18:35:18 +0000 http://nexus404.com/Blog/2007/03/29/goldfish-fat-fryer/#comment-11163 Thank you for taking the time to comment and for the clarification - very much appreciated. Not being fluent in Japanese myself I had to go with a mixture of what I was told and what I had seen commented.I shall not change the post, but will allow your comment to serve as clarification.Thanks again. Thank you for taking the time to comment and for the clarification – very much appreciated. Not being fluent in Japanese myself I had to go with a mixture of what I was told and what I had seen commented.

I shall not change the post, but will allow your comment to serve as clarification.

Thanks again.

]]> By: neonjohnhttp://nexus404.com/Blog/2007/03/29/goldfish-fat-fryer/#comment-11158 neonjohn Sat, 07 Apr 2007 17:22:11 +0000 http://nexus404.com/Blog/2007/03/29/goldfish-fat-fryer/#comment-11158 Your title is wrong. I had a Japanese friend listen to the sound track and tell me what is really going on. The fish are in there as a stunt. Normally only water in the bottom of the fryer, a common practice in "cold bottom" fryers like that one. The temperature at the bottom of a "cold bottom" fryer probably isn't too high for the gold fish but there's no possible way to for oxygen to get to the water sitting under oil. He said that he's considering ways of making the fryer hospitable to the fish long term. Probably involving an external filter and aerator. Your title is wrong. I had a Japanese friend listen to the sound track and tell me what is really going on. The fish are in there as a stunt. Normally only water in the bottom of the fryer, a common practice in “cold bottom” fryers like that one. The temperature at the bottom of a “cold bottom” fryer probably isn’t too high for the gold fish but there’s no possible way to for oxygen to get to the water sitting under oil. He said that he’s considering ways of making the fryer hospitable to the fish long term. Probably involving an external filter and aerator.

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